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CORRIENTE BEEF
Our next Corriente beef orders will be ready on June 14 & 16. Deposits are due by Saturday, June 2. Your deposit will hold your beef until available at that time. If you have any questions on how to order please let us know. We are more than happy to guide you through the process. You can find our contact information HERE.
(In addition to bulk orders, we also offer beef in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)
PLEASE READ: Important Ordering Information:
- All deposits are non-refundable. This is a DEPOSIT to hold your meat. It is NOT your order total.
- Our prices are based on the hanging weight of the cow which is the weight of the meat before packaging. The hanging weight of a whole Corriente cow can range from 270 lbs to 430 lbs.
- When you place your deposit you will receive an order confirmation by e-mail (please use a current e-mail address). Once the meat is at the butcher for processing we will know the exact hanging weight of your order. At that time we will contact you by e-mail with the BALANCE DUE and details for pick-up from our farm in West Jordan, Utah.
- We schedule pick-up for Thursday afternoons & Saturday mornings. If your meat is not picked up by Saturday, we charge a $20 fee per day to store it for you.
- When the meat is packaged it is wrapped in plastic and then butcher paper. Each cut is clearly labeled. Vacuum packaging is available through Custom Processing.
- We butcher on a monthly basis.
Our Corriente cattle enjoy the ability to roam and graze on fresh, green pasture with a supplement of our homegrown alfalfa hay in the winter months. Our cows are grass fed from start to finish. They are treated humanely and receive no antibiotics or hormones. Why do we raise Corriente beef? Because we believe they taste the best. The meat is tender, lean and full of flavor. Corriente cattle are the "old-fashioned beef". A few of the benefits of purchasing beef from a Corriente cow include:
- They have not been genetically bred for growth. The cattle are smaller than the commercial beef cows we are used to - when you purchase beef from us you don't need to buy a big freezer.
- They are very lean animals which means very lean meat. There is little fat and the beef is healthier for you. Our ground beef is naturally about 97% lean - no fat needs to be removed from it.
- You can always have fresh beef in your freezer. The smaller cows mean you will actually eat all of your beef before it goes bad or has freezer burn. You can order a half or a whole cow every six months or so and have delicious, fresh beef to eat throughout the year.
To read more about why we raise this breed visit our Frequently Asked Questions page.
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All Natural 100% Grass Fed Corriente Beef:
Standard Processing = $3.50/lb.
Deposits due by June 2
Orders ready on June 14 & 16
(We cannot hold orders in our freezers. Your beef must be picked up on that day.)
Weights:
Whole Beef: Average hanging weight 270-430 lbs.
Half Beef: Average hanging weight 135-215 lbs.
Quarter Beef: Average hanging weight 70-115 lbs.
Your Cost:
Whole Beef: $945 - $1,505
Half Beef: $472 - $752
Quarter Beef: $245 - $402
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All Natural 100% Grass Fed Corriente Beef:
Custom Processing = $3.75/lb.
Deposits due by June 2
Orders ready on June 14 & 16
(We cannot hold orders in our freezers. Your beef must be picked up on that day.)
Weights:
Whole Beef: Average hanging weight 270-430 lbs.
Half Beef: Average hanging weight 135-215 lbs.
Your Cost:
Whole Beef: $1,012 - $1,612
Half Beef: $506 - $806
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STANDARD PROCESSING:
If you choose standard processing your order will include most, but not all, of the following cuts based on your order quantity:
- Tenderloin Steak
- Rib Steak
- Sirloin Steak
- T-bone Steak
- Round Steak
- Cube Steak
- Ground Beef
- Shoulder Roast
- Rump Roast
- Pot Roast
- Chuck Roast
- Soup Bones
- Stew Meat
- Short Ribs
Packaging will include:
- One inch thick steaks with two steaks per package
- One pound of ground beef per package
- One three to five pound roast per package
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CUSTOM PROCESSING:
Custom processing allows you to have our butcher cut your beef to your specifications. If you prefer certain cuts of meat or would like special packaging, this option may be better suited for your family's needs. When choosing custom processing, we can help you get the most out of your beef packaging to benefit you and your family.
Custom processing allows you to decide on items such as:
- Thickness of your steaks
- Weight per package of ground beef
- Weight of your roasts
- Number of steaks included per package
- If cuts are made into more roasts or more steaks
- Have your meat vacuum packaged
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