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CORRIENTE BEEF
Corriente beef orders will be ready to pick up June 13 & 15. Deposits are due by Saturday, May 25. Your deposit will hold your meat until that time. We are happy to guide you through the ordering process - you can find our contact information HERE.
(In addition to bulk orders, we also offer beef in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)
PLEASE READ: Important Ordering Information:
- All deposits are non-refundable. This is a DEPOSIT to hold your meat. It is NOT your order total.
- Our prices are based on the hanging weight of the cow which is the weight of the meat before packaging. The hanging weight of a whole Corriente cow can range from 270 lbs to 430 lbs.
- When you place your deposit you will receive an order confirmation by e-mail (please use a current e-mail address). Once the meat is at the butcher for processing we will know the exact hanging weight of your order. At that time we will contact you by e-mail with the BALANCE DUE and details for pick-up from our farm in West Jordan, Utah.
- We schedule pick-up for Thursday afternoons & Saturday mornings. If your meat is not picked up by Saturday, we charge a $20 fee per day to store it for you.
- When the meat is packaged it is wrapped in plastic and then butcher paper. Each cut is clearly labeled. Vacuum packaging is available through Custom Processing.
- With the exception of January, we butcher on a monthly basis.
Our Corriente cattle enjoy the ability to roam and graze on fresh, green pasture with a supplement of our homegrown alfalfa hay in the winter months. Our cows are grass fed from start to finish. They are treated humanely and receive no antibiotics or hormones. Why do we raise Corriente beef? Because we believe they taste the best. The meat is tender, lean and full of flavor. Corriente cattle are the "old-fashioned beef". A few of the benefits of purchasing beef from a Corriente cow include:
- They have not been genetically bred for growth. The cattle are smaller than the commercial beef cows we are used to - when you purchase beef from us you don't need to buy a big freezer.
- They are very lean animals which means very lean meat. There is little fat and the beef is healthier for you. Our ground beef is naturally about 97% lean - no fat needs to be removed from it.
- You can always have fresh beef in your freezer. The smaller cows mean you will actually eat all of your beef before it goes bad or has freezer burn. You can order a half or a whole cow every six months or so and have delicious, fresh beef to eat throughout the year.
To read more about why we raise this breed visit our Frequently Asked Questions page.
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All Natural 100% Grass Fed Corriente Beef:
Premium Processing = $3.50/lb.
Taking orders for June 13 & 15
(We cannot hold orders in our freezers. Your beef must be picked up on that day.)
Weights:
Whole Beef: Average hanging weight 270-430 lbs.
Half Beef: Average hanging weight 135-215 lbs.
Quarter Beef: Average hanging weight 70-115 lbs.
Your Cost:
Whole Beef: $945 - $1,505
Half Beef: $472 - $752
Quarter Beef: $245 - $402
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All Natural 100% Grass Fed Corriente Beef:
Custom Processing = $4.00/lb.
Taking orders for June 13 & 15
(We cannot hold orders in our freezers. Your beef must be picked up on that day.)
Weights:
Whole Beef: Average hanging weight 270-430 lbs.
Half Beef: Average hanging weight 135-215 lbs.
Your Cost:
Whole Beef: $1,012 - $1,612
Half Beef: $506 - $806
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PREMIUM PROCESSING:
Premium processing includes the optimal cuts from our beef based on our butcher's recommendations. If you choose premium processing your order will include most, but not all, of the following cuts depending on your order quantity:
- Tenderloin Steak
- Rib Steak
- Sirloin Steak
- T-bone Steak
- Cube Steak
- Ground Beef
- Shoulder Roast
- Rump Roast
- Pot Roast
- Soup Bones
- Stew Meat
- Short Ribs
Packaging will include:
- One inch thick steaks with two steaks per package
- One pound of ground beef per package
- One three to five pound roast per package
(For Half & Whole orders only: If you would like any of the following included - liver, heart, kidneys, tongue, oxtail, marrow bones - please specify with your order or send us an e-mail.)
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CUSTOM PROCESSING:
Custom processing allows you to request certain cuts of meat or specify if you would like special packaging. It also gives you the option to decide on items such as:
- Thickness of your steaks
- Weight per package of ground beef
- Weight of your roasts
- Number of steaks included per package
- If cuts are made into more roasts or more steaks
- Have your meat vacuum packaged
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