ANGUS BEEF

Angus Beef orders will be ready to pick up June 13 & 15. Deposits are due by Saturday, May 25. Your deposit will hold your meat until that time. We are happy to guide you through the ordering process -you can find our contact information HERE.

(In addition to bulk orders, we also offer beef in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)

PLEASE READ: Important Ordering Information:

1. All deposits are non-refundable. This is a DEPOSIT to hold your meat. It is NOT your order total.
2. Our prices are based on the hanging weight of the cow which is the weight of the meat before packaging. The hanging weight of a whole Angus cow can range from 600 lbs to 750 lbs.
3. When you place your deposit you will receive an order confirmation by e-mail (please use a current e-mail address). Once the meat is at the butcher for processing we will know the exact hanging weight of your order. At that time we will contact you by e-mail with the BALANCE DUE and details for pick-up from our farm in West Jordan, Utah.
4. We schedule pick-up for Thursday afternoons & Saturday mornings. If your meat is not picked up by Saturday, we charge a $20 fee per day to store it for you.
5. When the meat is packaged it is wrapped in plastic and then butcher paper. Each cut is clearly labeled. Vacuum packaging is available through Custom Processing.
6. With the exception of January, we butcher on a monthly basis.
   

Our Angus cattle are able to roam and graze on thousands of acres of open range in Fountain Green, Utah. They feast on fresh, green pasture with a supplement of homegrown alfalfa hay in the winter months. Our cows are grass fed from start to finish. They are treated humanely and never receive any antibiotics or hormones. We have chosen to offer Angus beef due to customer requests. Benefits of purchasing beef from a Angus cow include:

• The beef has more marbling resulting in a juicier steak or roast.
• The ground beef will have a higher fat content, which allows it to be made into hamburger patties much easier.
• It is a familiar beef to most consumers.
• It provides larger size cuts of steak.

All Natural, 100% Grass Fed Angus Beef:
Premium Processing = $3.50/lb.

Taking orders for June 13 & 15

(We cannot hold orders in our freezers - your beef must be picked up on that day.)

Weights:

Whole Beef: Average hanging weight 600-750 lbs.
Half Beef: Average hanging weight 300-375 lbs.
Quarter Beef: Average hanging weight 150-188 lbs.

Your Cost:

Whole Beef: $2,100 - $2,625

Half Beef: $1,050 - $1,312

Quarter Beef: $525 - $658

All Natural, 100% Grass Fed Angus Beef:
Custom Processing = $4.00/lb.

Taking orders for June 13 & 15

(We cannot hold orders in our freezers - your beef must be picked up on that day.)

Weights:

Whole Beef: Average hanging weight 600-750 lbs.
Half Beef: Average hanging weight 300-375 lbs.

Your Cost:

Whole Beef: $2,250 - $2,812

Half Beef: $1,125 - $1,406

PREMIUM PROCESSING:

Premium processing includes the optimal cuts from our beef based on    our butcher's recommendations. If you choose premium processing your order will include most, but not all, of the following cuts depending on your order quantity: 

• Tenderloin Steak
• Rib Steak
• Sirloin Steak
• T-bone Steak
• Cube Steak
  
• Ground Beef
• Shoulder Roast
• Rump Roast
• Pot Roast
• Soup Bones
• Stew Meat
• Short Ribs
  

Packaging will include:

• One inch thick steaks with two steaks per package
• One pound of ground beef per package
• One three to five pound roast per package

(For Half & Whole orders only: If you would like any of the following included - liver, heart, kidneys, tongue, oxtail, marrow bones - please specify with your order or send us an e-mail.)

CUSTOM PROCESSING:

Custom processing allows you to request certain cuts of meat or specify if you would like special packaging. It also gives you the option to decide on items such as:

• Thickness of your steaks
• Weight per package of ground beef
• Weight of your roasts
• Number of steaks included per package
• If cuts are made into more roasts or more steaks
• Have your meat vacuum packaged