Lamb

Lamb cuts are available to purchase at our farm on Thursdays & Saturdays. Please contact us for further information: sales@utahnaturalmeat.com

All prices per pound unless otherwise noted:

• Chops - $8.00
• Kidney - $6.00
• Leg of Lamb - $10.00
• Riblets - $6.00
• Shank - $8.00
• Shoulder Roast - $8.00
• Soup Bones - $4.00
• Stew Meat - $6.00