Our next pork orders will be available Thursday, FEBRUARY 5 & Saturday, FEBRUARY 7. Deposits must be made by Saturday, JANUARY 17 to pick up on those days. If needed, you can find our contact information HERE.(In addition to bulk orders, we also offer pork in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)
PLEASE READ: Important Ordering Information:
Our pigs are happy pigs! They spend their days outside in the sunshine and fresh air, with plenty of space to root and grass to lay in. They receive no antibiotics or growth hormones. Their diets are made up of grass, alfalfa hay and grains. You can purchase our pork with confidence, knowing these pigs have been treated humanely and are clean and healthy.
The meat will be frozen, wrapped in plastic & butcher paper, and boxed for your convenience. Each box will contain approximately 35 pounds of pork.
1. CURED PORK: $5.30/lb. packaged weight. This includes a selection of the following cuts -
Our butcher's curing process does not include the use of sodium nitrate, MSG or preservatives such as BHA & BHT.
Whole Pork: 140 lbs. = $742 (4 boxes)
Half Pork: 70 lbs. = $371 (2 boxes)Taking Orders for FEBRUARY 5 & 7
2. FRESH PORK (UNCURED): $5.00/lb. packaged weight. This includes a selection of the following cuts -
Whole Pork: 140 lbs. = $700 (4 boxes)
Half Pork: 70 lbs. = $350 (2 boxes)
Taking Orders for FEBRUARY 5 & 7
3. CUSTOM PROCESSING: Available for whole pork only. $4.50/lb. hanging weight. You have the option to choose the following -
When purchasing, please keep in mind the average hanging weight of our pigs:
Whole Pork: $540 - $810
Half Pork: $270 - $405Taking Orders for FEBRUARY 5 & 7