Pork will be available Thursday, APRIL 20 & Saturday, APRIL 22. Deposits must be made by Saturday, APRIL 1 to pick up on those days. If needed, you can find our contact information HERE.(In addition to bulk orders, we also offer pork in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)
PLEASE READ: Important Ordering Information:
Our pigs spend their days outside with plenty of space to root, mud to roll in and room to sunbathe. In addition to their diet of sprouts and grasses they are also fed some rolled barley, along with any grubs they find. We never use crates to confine them or when our sows farrow, and we never remove their wolf teeth or cut their tails. As some of the most intelligent animals, we love interacting with them on a daily basis. You can purchase our pork with confidence, knowing these pigs have been treated humanely and are clean and healthy.
The meat will be frozen, wrapped in plastic & butcher paper, and boxed for your convenience. Each box will contain approximately 35 pounds of pork.
1. CURED PORK: $5.30/lb. packaged weight. This includes a selection of the following cuts -
Our butcher's curing process does not include the use of sodium nitrate, MSG or preservatives such as BHA & BHT.
Whole Pork: 140 lbs. = $742 (4 boxes)
Half Pork: 70 lbs. = $371 (2 boxes)TAKING ORDERS FOR APRIL 20 & 22
2. FRESH PORK (UNCURED): $5.00/lb. packaged weight. This includes a selection of the following cuts -
Whole Pork: 140 lbs. = $700 (4 boxes)
Half Pork: 70 lbs. = $350 (2 boxes)
TAKING ORDERS FOR APRIL 20 & 22
3. CUSTOM PROCESSING: Available for whole pork only. $4.50/lb. hanging weight. You have the option to choose the following -
When purchasing, please keep in mind the average hanging weight of our pigs:
Whole Pork: $540 - $810TAKING ORDERS FOR APRIL 20 & 22