Pork orders will be ready to pick up June 13 & 15. Deposits are due by Saturday, May 25. Your deposit will hold your meat until that time. We are happy to guide you through the ordering process -you can find our contact information HERE.(In addition to bulk orders, we also offer pork in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)
Important Ordering Information:
Our pigs are happy pigs! They spend their days outside in the sunshine and fresh air, with plenty of space to root and grass to lay in. They receive no antibiotics or growth hormones. Their diets are made up of grass, alfalfa hay and grains. You can purchase our pork with confidence, knowing these pigs have been treated humanely and are clean and healthy.
When purchasing, please keep in mind the average hanging weight of our pigs:
1. CURED PORK: $4.25/lb. hanging weight. This package includes a selection of the following cuts -
Our butcher's curing process does not include the use of sodium nitrate, MSG or preservatives such as BHA & BHT.
Whole Pork: $510 - $765
Half Pork: $255 - $382Taking orders for June 13 & 15
2. FRESH PORK (UNCURED): $4.00/lb. hanging weight. This package includes a selection of the following cuts -
Whole Pork: $480 - $720
Half Pork: $240 - $360Taking orders for June 13 & 15
3. CUSTOM PROCESSING: Available for whole pork only. $4.50/lb. hanging weight. You have the option to choose the following -
Whole Pork: $540 - $810
Half Pork: $270 - $405Taking orders for June 13 & 15