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Pork

Our next pork orders will be available Thursday, NOVEMBER 13 & Saturday, NOVEMBER 15. Deposits must be made by Saturday, OCTOBER 25 to pick up on those days. If needed, you can find our contact information HERE.

(In addition to bulk orders, we also offer pork in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)

 

PLEASE READ: Important Ordering Information:
  1. All deposits are non-refundable. This is a DEPOSIT to hold your meat. It is NOT your order total. Your deposit does go toward the final price.
  2. When you place your deposit you will receive an order confirmation by email (please use a current email address). Approximately one to two weeks before the pick-up dates we will email the balance due and further details.
  3. Pick-up times are during our store hours on the dates specified above (hours are Thursdays 2-5:30pm and Saturdays 9am-12pm). If your meat is not picked up by Saturday, we charge a $20 fee per day to store it for you.
  4. With the exception of January, we butcher on a monthly basis.

 

Our pigs are happy pigs! They spend their days outside in the sunshine and fresh air, with plenty of space to root and grass to lay in. They receive no antibiotics or growth hormones. Their diets are made up of grass, alfalfa hay and grains. You can purchase our pork with confidence, knowing these pigs have been treated humanely and are clean and healthy.

The meat will be frozen, wrapped in plastic & butcher paper, and boxed for your convenience. Each box will contain approximately 35 pounds of pork.

1. CURED PORK: $5.30/lb. packaged weight. This includes a selection of the following cuts - 

  • Chops
  • Roasts
  • Ham (cured without the use of sodium nitrate)
  • Ham Steaks (cured without the use of sodium nitrate)
  • Bacon (cured without the use of sodium nitrate)
  • Spare Ribs
  • Breakfast Sausage (no MSG, BHA or BHT)

Our butcher's curing process does not include the use of sodium nitrate, MSG or preservatives such as BHA & BHT.

Pricing:

Whole Pork: 140 lbs. = $742 (4 boxes)

Half Pork: 70 lbs. = $371 (2 boxes)

Taking Orders for NOVEMBER 13 & 15  
Pork Deposit - Cured Meats

 

2. FRESH PORK (UNCURED): $5.00/lb. packaged weight. This includes a selection of the following cuts -

  • Chops
  • Roasts
  • Ham (fresh) - will be similar to a pork roast
  • Pork Side (uncured bacon)
  • Spare Ribs
  • Ground Pork

Pricing:

Whole Pork: 140 lbs. = $700 (4 boxes)

Half Pork: 70 lbs. = $350 (2 boxes)

Taking Orders for NOVEMBER 13 & 15

Pork Deposit - Fresh (Uncured) Meats

 3. CUSTOM PROCESSING: Available for whole pork only. $4.50/lb. hanging weight. You have the option to choose the following -

  • Which cuts you would like, including any specialty cuts
  • Choose from cured and fresh pork options
  • Specifications of packaging
  • Custom processing is only offered in whole pork quantities

When purchasing, please keep in mind the average hanging weight of our pigs:

  • Whole Pork - average hanging weight 120-180 pounds
  • Half Pork - average hanging weight 60-90 pounds

Your Cost:

Whole Pork: $540 - $810

Half Pork: $270 - $405

  Taking Orders for NOVEMBER 13 & 15
Pork Deposit - Custom Processing