Separate Cuts

If you are interested in buying meat in smaller quantities please visit us at our farm to purchase the following items. You may call or e-mail prior to your visit to verify specific cuts you would like are in stock. Cuts listed as "sold out" will be back in stock on June 14.

Current Farm Appointment Hours: Thursdays 2-5pm & Saturdays 9am-12pm (other days/times by separate appointment only)

(please access 5490 West by way of 7800 South)

Drive past the "Dead End" signs. We are on the west side of the road with the red chicken coop. Follow the gravel road to the south behind our house and look for the big, red barn!

 **We currently accept cash, check, VISA, Mastercard & Discover**

Angus & Corriente Beef (all prices are per pound unless otherwise noted)

Steaks:

• Filet Mignon/Tenderloin - $20.00 (Corriente)/$30.00 (Angus) per package
  
• Rib - $10.00
  
• T-Bone - $10.00
  
• Sirloin - $9.00
  
• Cubed - $5.00
  
• Round - $4.50 
  

• Shoulder - $5.25
  
• Pot - $5.00
• Rump Roast - $5.00
  
   

• Soup & Marrow Bones - $3.00 per package
  
• Ground Beef - $5.00
  
• Short Ribs - $5.00
  
• Bratwurst: Regular & Monterrey Jack - $7.00 per package
  
• Angus Hamburger Patties - $7.00 per package (4 quarter lb. patties)
  
• Jerky: Regular, Teriyaki, Sweet Pepper, Pepper - $6.00 per package
• Suet - $2.50
  
• Liver - $3.50
  
• Heart - $3.50
  
• Tongue - $3.50
  
• Stew Meat - $5.00
  

Pork (all prices are per pound unless otherwise noted)

Our pork is cured without the use of sodium nitrate. Our pork products are also free of MSG, BHA & BHT.

• Bacon (Belly, Cottage & Canadian) - $7.50 (sold out)
  
• Breakfast Sausage - $5.50
  
• Chops - $5.50
  
• Ground Pork - $5.00 (sold out)
  
• Ham - $6.00
  
• Ham Steak - $6.50
  
• Italian Sausage - $5.50
  
• Pork Fat - $2.50
  
• Pork Leg Roast (Fresh Ham) - $5.50
• Pork Side (Fresh Bacon) - $6.00
  
• Shoulder Roast - $5.50
  
• Spare Ribs - $5.00
  

Chicken

• Frozen, whole broiler chicken - $4.00/lb.
  
• Stewing Hens - $10/bird (sold out - available Summer 2012)
  

Eggs

• 1 Dozen - $4.00

 Raw Milk

• 1 Gallon - $7.00