Separate Cuts

If you are interested in buying meat in smaller quantities please visit us at our farm to purchase the following items. You may call or e-mail prior to your visit to verify specific cuts you would like are in stock. All items from our store are sold on a first-come, first-serve basis.

Current Farm Hours: Thursday 2-5:30pm & Saturday 9am-12pm

7402 South 5490 West in West Jordan

(please access 5490 West by way of 7800 South) Head to the big, RED barn behind our house.

Email: sales@utahnaturalmeat.com

Phone: 801-896-FARM (3276)

 **We currently accept cash, check, VISA, Mastercard & Discover**

Angus & Corriente Beef (all prices are per pound unless otherwise noted)

Steaks:

• Filet Mignon/Tenderloin - $15.00
  
• Rib - $10.00
  
• T-Bone - $10.00
  
• Sirloin - $9.00
  
• Cubed - $5.00
  
• New York - $12.00
• Flat Iron - $10.00 
  

• Shoulder/Chuck - $5.25
  
• Pot - $5.00
• Rump Roast - $5.00
   

• Soup & Marrow Bones - $3.00
  
• Ground Beef - $5.00
  
• Short Ribs - $5.00
  
• Bratwurst: Apple Cinnamon - $6.00 per package
  
• Hamburger Patties - $6.00 per package (4 quarter lb. patties)
  
• Liver, Tongue, Oxtail, Kidney - $3.50
• Heart (Ground & 1 lb. packages) - $3.50
  
• Stew Meat - $5.00
  

Pork (all prices are per pound unless otherwise noted)

Our pork is cured without the use of sodium nitrate. Our pork products are also free of MSG, BHA & BHT.

• Bacon (Belly, Cottage & Canadian) - $7.50
  
• Breakfast Sausage (Regular & Apple Cinnamon) - $5.50
  
• Chops - $5.50
  
• Ground Pork - $5.00
  
• Ham - $6.00
  
• Ham Steak - $6.50
  
• Italian Sausage - $5.50
  
• Pork Fat - $2.50
  
• Pork Leg Roast (Fresh Ham) - $5.50
• Pork Side (Fresh Bacon) - $6.00
  
• Shoulder Roast - $5.50
  
• Spare Ribs - $5.00
  

Chicken

• Frozen, whole broiler chicken - $4.00/lb. (expected June 2013)
  
• Stewing Hens - $10/bird unavailable
  

Eggs

• 1 Dozen - $4.00

 Raw Milk

• 1 Gallon - $7.50