Beef Share Deposit - Pickup Oct. 15 & 17

from $50.00

**Make note of the pick up dates. Your order must be collected on those days.

Deposit for a share of our grass-only Angus beef. Price is $9.90/pound for the finished, packaged weight. Pick up only during our farm hours on October 15 & 17, 2026. The balance of your order is due at that time.

Eighth Share | 70 pounds of beef - 2 boxes. Total $693

Quarter Share | 140 pounds of beef - 4 boxes. Total $1,386

Half Share | 280 pounds of beef - 8 boxes. Total $2,772

Whole Share | 560 pounds of beef - 16 boxes. Total $5,540

**Organs and marrow bones can be included with half and whole orders only. Please email us after you have placed your deposit if you would like any of those added to your beef share. (Ground heart, liver, kidney, oxtail, tongue, bones, fat.)

Deposits are time-sensitive and non-refundable. Read full Terms & Conditions for details about refunds, pickup, and storage fees.

Share:

**Make note of the pick up dates. Your order must be collected on those days.

Deposit for a share of our grass-only Angus beef. Price is $9.90/pound for the finished, packaged weight. Pick up only during our farm hours on October 15 & 17, 2026. The balance of your order is due at that time.

Eighth Share | 70 pounds of beef - 2 boxes. Total $693

Quarter Share | 140 pounds of beef - 4 boxes. Total $1,386

Half Share | 280 pounds of beef - 8 boxes. Total $2,772

Whole Share | 560 pounds of beef - 16 boxes. Total $5,540

**Organs and marrow bones can be included with half and whole orders only. Please email us after you have placed your deposit if you would like any of those added to your beef share. (Ground heart, liver, kidney, oxtail, tongue, bones, fat.)

Deposits are time-sensitive and non-refundable. Read full Terms & Conditions for details about refunds, pickup, and storage fees.

This order includes finished, packaged beef at $9.90/pound.

Our grass only Angus beef is dry aged, hand-cut, and wrapped in our on-farm butcher shop. The meat is watched carefully as it ages to ensure optimal flavor and tenderness.

Below is an estimate of the cuts included with an eighth share. For a quarter share, multiply these numbers by two. For a half, by four. For a whole, by eight. (Actual number may vary based on the individual carcass):

Rib Steak (2 pkgs)
T-bone Steak (2 pkgs)
Tenderloin Steak (may or may not get 1 pkg in 1/8th share)
Sirloin Steak (4 pkgs)
Cube Round Steak (2 pkgs)
Chuck Roast (2)
Rump Roast (2-4)
Pot Roast (1)
Ground (about 20-25 pkgs)
Short Ribs (1-2 pkgs)
Stew Meat (2 pkg)
Soup Bones (2 pkgs)

Steaks are cut one inch thick with two per package. Roasts are 3 to 5 pounds. Ground beef in approximately one pound packages.

The meat will be frozen, wrapped in plastic & butcher paper, and boxed for your convenience. Each box will contain about 35 pounds of beef.