Pork Share Deposit - Pickup Oct. 15 & 17

from $50.00

**Make note of the pick up dates. Your order must be collected on those days.

Deposit for a share of our corn & soy free grass-fed pork. Price is for the finished, packaged weight - $5.80/pound for fresh pork, $6.30/pound for cured pork. Pick up only during our farm hours on October 15 & 17, 2026. The balance of your order is due at that time.

Cured Half Share | 70 pounds of pork - 2 boxes. Total $441

Cured Whole Share | 140 pounds of pork - 4 boxes. Total $882

Fresh (Uncured) Half Share | 70 pounds of pork - 2 boxes. Total $406

Fresh (Uncured) Whole Share | 140 pounds of pork - 4 boxes. Total $812

Deposits are time-sensitive and non-refundable. Read full Terms &Conditions for details about refunds, pickup, and storage fees.

Share Size:

**Make note of the pick up dates. Your order must be collected on those days.

Deposit for a share of our corn & soy free grass-fed pork. Price is for the finished, packaged weight - $5.80/pound for fresh pork, $6.30/pound for cured pork. Pick up only during our farm hours on October 15 & 17, 2026. The balance of your order is due at that time.

Cured Half Share | 70 pounds of pork - 2 boxes. Total $441

Cured Whole Share | 140 pounds of pork - 4 boxes. Total $882

Fresh (Uncured) Half Share | 70 pounds of pork - 2 boxes. Total $406

Fresh (Uncured) Whole Share | 140 pounds of pork - 4 boxes. Total $812

Deposits are time-sensitive and non-refundable. Read full Terms &Conditions for details about refunds, pickup, and storage fees.

This order includes finished, packaged pork at $6.30/pound for cured and $5.80/pound for fresh (uncured).

Our pork is cut and wrapped right here in our on-farm butcher shop, as well as all curing, smoking, and seasoning.

Below is an estimate of the cuts included with a half share. For a whole share, multiply these numbers by two. (Actual number may vary based on the individual carcass):

For all pork orders:

Chops (8-12 pkgs)
Shoulder Roast (3)
Spare Ribs (1)

Also included in Cured Pork Orders

Ham (2)
Ham Slices (4 pkgs)
Bacon (4 pkgs)
Breakfast Sausage (6 pkgs)

Also included in Fresh/Uncured Pork Orders

Leg Roast (3)
Fresh Side (4 pkgs)
Ground (6 pkgs)

Chops are cut one inch thick with two per package. Ham slices two per package. Roasts and hams are 3 to 5 pounds. Ground pork & sausage in approximately one pound packages.

Meat is cured without the use of sodium nitrate. Our natural cure ingredients include water, sea salt, turbinado sugar, liquid smoke, celery juice powder.

The meat will be frozen, wrapped in plastic & butcher paper, and boxed for your convenience. Each box will contain about 35 pounds of pork.

HAM & BACON CURE Ingredients: sea salt, cultured celery powder, spices

BREAKFAST SAUSAGE Seasoning Ingredients: salt, black pepper, dextrose, sage, red pepper. Our sausage does not contain any BHA, BHT, or MSG.