Wednesday, April 1 at 6:30pm

Held at the Utah Natural Meat Farm Store

‍Celebrate the beauty of spring with Chef Hillori Hansen as she presents her first farm-to-table cooking class. This Easter-inspired brunch experience will feature fresh, local ingredients from Utah Natural Meat, incorporating simple techniques and building recipes from scratch.

In this class, you’ll learn how to create a brunch-style menu perfect for Easter morning or any springtime gathering. Chef Hillori will highlight seasonal ingredients and locally made products from right here in Utah, along with the freshest offerings from the farm, elevating classic dishes with a homemade touch. And the best part? You’ll get to indulge and taste the love.

On the menu:

1. Farmhouse Filled Deviled Eggs with Homemade Mayo

2. Cache Beet Salad with Creamy Goat Cheese and Shallot Vinaigrette

3. Abigail’s Sourdough Strata Souffle Casserole

4. Local Jam & Honey Glazed Easter Ham

5. Milk & Honey Parfaits with Fresh Whipping Cream, Strawberries, and Almond Granola

Limited seating. Join us for a hands-on spring brunch experience at the farm!