Saturday, October 24 at 1:00pm
Held at the Utah Natural Meat Farm Store
Join Chef Hillori for a cozy fall cooking class all about one of the best foundations for a great soup: homemade bone broth!
Learn how to make a rich, nourishing beef bone broth using several different methods, including the slow cooker, Instant Pot, and oven. Then we’ll put that broth to work in a seasonal Pumpkin Chili, piled high with all the best toppings.
And because bone broth isn’t just for soup, Hillori will show you how to turn it into a warm homemade hot chocolate. You won’t believe how good broth can be!
Come hungry, learn some new kitchen skills, and enjoy a warm fall meal with us at the farm.
Saturday, October 24 at 1:00pm
Held at the Utah Natural Meat Farm Store
Join Chef Hillori for a cozy fall cooking class all about one of the best foundations for a great soup: homemade bone broth!
Learn how to make a rich, nourishing beef bone broth using several different methods, including the slow cooker, Instant Pot, and oven. Then we’ll put that broth to work in a seasonal Pumpkin Chili, piled high with all the best toppings.
And because bone broth isn’t just for soup, Hillori will show you how to turn it into a warm homemade hot chocolate. You won’t believe how good broth can be!
Come hungry, learn some new kitchen skills, and enjoy a warm fall meal with us at the farm.
