Saturday, November 14 at 1:00pm
Held at the Utah Natural Meat Farm Store
Join Chef Hillori for a hands-on holiday cooking class that will help you take the stress out of Thanksgiving dinner! Learn how to prepare a beautiful holiday feast, starting with a farm-raised Utah Natural Meat turkey. You'll learn the art of spatchcocking for faster roasting, even cooking, and perfectly crisp, golden skin.
On the menu:
Spatchcocked Turkey with herb compound butter under the skin
Wild Rice & Breakfast Sausage Stuffing
Caramelized Banana Sweet Potato Bake
From the perfectly roasted turkey to delicious holiday sides, you'll learn tips and techniques to make your Thanksgiving meal one to remember.
You'll leave with step-by-step recipes, new kitchen skills, and a game plan for a delicious, stress-free holiday feast!
Saturday, November 14 at 1:00pm
Held at the Utah Natural Meat Farm Store
Join Chef Hillori for a hands-on holiday cooking class that will help you take the stress out of Thanksgiving dinner! Learn how to prepare a beautiful holiday feast, starting with a farm-raised Utah Natural Meat turkey. You'll learn the art of spatchcocking for faster roasting, even cooking, and perfectly crisp, golden skin.
On the menu:
Spatchcocked Turkey with herb compound butter under the skin
Wild Rice & Breakfast Sausage Stuffing
Caramelized Banana Sweet Potato Bake
From the perfectly roasted turkey to delicious holiday sides, you'll learn tips and techniques to make your Thanksgiving meal one to remember.
You'll leave with step-by-step recipes, new kitchen skills, and a game plan for a delicious, stress-free holiday feast!
