This order includes finished, packaged pork at $6.30/pound for cured and $5.80/pound for fresh (uncured).

Our pork is cut and wrapped right here in our on-farm butcher shop, as well as all curing, smoking, and seasoning.

Below is an estimate of the cuts included with a half share. For a whole share, multiply these numbers by two. (Actual number may vary based on the individual carcass):

For all pork orders:

• Chops (8-12 pkgs)

• Shoulder Roast (3)

• Spare Ribs (1)

Also included in Cured Pork Orders

• Ham (2)

• Ham Slices (4 pkgs)

• Bacon (4 pkgs)

• Breakfast Sausage (6 pkgs)

Also included in Fresh/Uncured Pork Orders

• Leg Roast (3)

• Fresh Side (4 pkgs)

• Ground (6 pkgs)

Chops are cut one inch thick with two per package. Ham slices two per package. Roasts and hams are 3 to 5 pounds. Ground pork & sausage in approximately one pound packages.

Meat is cured without the use of sodium nitrate. Our natural cure ingredients include water, sea salt, turbinado sugar, liquid smoke, celery juice powder.

The meat will be frozen, wrapped in plastic & butcher paper, and boxed for your convenience. Each box will contain about 35 pounds of pork.

HAM & BACON CURE Ingredients: sea salt, cultured celery powder, spices

BREAKFAST SAUSAGE Seasoning Ingredients: salt, black pepper, dextrose, sage, red pepper. Our sausage does not contain any BHA, BHT, or MSG.