Wednesday, August 26 at 6:30pm

Held at the Utah Natural Meat Farm Store

Bring the flavors of the islands to your kitchen with this Hawaiian-inspired cooking clss! We’ll prepare a delicious feast using fresh, wholesome ingredients and techniques you can easily recreate at home.

In this class, you’ll learn how to make:

Kalbi-Style Short Ribs
A Hawaiian favorite featuring Korean-style short ribs with an Asian-inspired sauce.

Traditional Kalua Pork
Slow-cooked, smoky, melt-in-your-mouth pork.

Fresh Tropical Coleslaw
A bright, tangy cabbage slaw bursting with fresh island flavors.

Sticky White Rice
The perfect island staple to round out this delicious meal.