Wednesday, September 9 at 6:30pm

Held at the Utah Natural Meat Farm Store

Join us at the farm for a flavorful cooking class featuring premium wild-caught sockeye salmon from Kwee-Jack Fish Co. In this class, you'll learn techniques for preparing perfectly cooked, succulent salmon and make gourmet style dishes using fresh ingredients from the farm.

You'll learn how to make:

• Coconut Macadamia Nut–Crusted Salmon with a Ginger Mustard Glaze

• Sizzling Broiled Salmon with Lemon Dill Remoulade

• Shaved Zucchini & Cucumber Salad with Fresh Summer Herbs