Wednesday, September 23 at 6:30pm

Held at the Utah Natural Meat Farm Store

The art of sushi is fun, approachable, and delicious to boot. This fall, the arrival of premium wild-caught salmon straight from Alaska will take center stage in this hands-on class where you'll learn how to roll your own sushi.

We'll provide everything you need, including sushi mats, recipes for perfectly seasoned sushi rice, and all the fresh ingredients to create delicious rolls for your friends and family.

Bring an apron, and let's rock & roll sushi at the farm!