Wednesday, June 10 at 6:30pm

Held at the Utah Natural Meat Farm Store

Kebabs are the ultimate “food-on-a-stick” experience, combining simple preparation with bold, customizable flavors. In this class, you’ll see just how easy it is to put together beautiful vegetable and meat kebabs to enjoy on warm summer nights.

We’ll also make seasoned ground meat kofta kebabs inspired by the Mediterranean and enjoy them alongside healthy hummus, yogurt tzatziki sauce, and flatbread to round out the menu.