Wednesday, May 13 at 6:30pm

Held at the Utah Natural Meat Farm Store

Join us on the farm and get the 411 on marinades and ways to uplevel your steaks, chops, and more. Marinating is a wonderful way to infuse food with big flavor while also helping tenderize meat.

The best marinades can pull double duty, working as a pre-cook seasoning bath and as a sauce for the finished dish.

Chef Hillori will share simple techniques and highlight some of her favorite ingredients in a menu featuring:

• The Best Steak Marinade served with a vibrant chimichurri

• Asian-Marinated Pork with fresh mango salsa, served with sticky white rice

• Rosemary & Honey-Marinated Citrus served over Vanilla Bean Ice Cream from the farm

Come hungry! You’ll learn, taste, and leave with ideas you can use at home all summer long.