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Visit the farm.

Connect with your food.

Take a class.

Meet our animals.

Enjoy the simplicity of the way food used to be raised. 


It's back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space.

Located in West Jordan, we currently offer grass-fed beef & lamb, and pastured pork, poultry, and eggs. Raw milk also available from our on-farm dairy. Meat is aged, hand-cut & wrapped right here at our farm with our in-house butcher to verify optimal flavor & tenderness.


Our year-round farm store is open:  

Tuesday & Thursday 2-6pm and Saturday 10am-3pm

7400 South 5600 West in West Jordan

More information can be found HERE.


Take a peek into a typical morning at the farm


Why Corriente Beef?

"Have you ever eaten one of those giant-sized tomatoes or strawberries? They look great – but the taste leaves a lot to be desired.

The same thing applies to the big beef cattle we have today and their big steaks. We have selected for and achieved maximum size and rapid growth and economic efficiency, but lost sight of the most important factors in our food – the taste and the nutrition they provide...

...Yes, modern cattle have great big steaks and can be put on your plate for less money. But if juiciness and taste are important to you, and if the nutritional issues of fewer calories, less fat, less cholesterol, and healthy Omega 3 fatty acids matter to you, you might think of spending a little more for a great meal of nutritious Corriente beef."  Ted Hoffman, DVM


What our customers have to say:

Greg D. (Homer, Alaska)
"The beef from Utah Natural Meat is awesome! I can sincerely say that the tenderloin steak is one of the best I've ever eaten.  Absolutely delicious!"

Emily S. (Riverton, Utah)
"I cooked one of the rib steaks from your cows tonight for dinner- heaven, just heaven.  I pan fried it over medium heat in a sauté pan, then made a pan gravy afterwards.  It was a perfect medium and tasted amazing.  I’m not a huge beef lover but this was so good and such a simple meal- exactly what we need right now.   I know my husband is thrilled we will be eating steak once a week now.  Thank you, thank you!"


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