Home Pricing/Ordering Farm Store Organs & Bones Green Grub Farm Life FAQ's About Us Contact Us
 
 

Visit the farm.

Connect with your food.

Take a class.

Meet our animals.

Enjoy the simplicity of the way food used to be raised. 

 WELCOME TO THE FARM!

UPDATE as of November 16th - Yes! We still have a great selection of turkeys available as well as some cut-ups (leg/thigh, breast, tenders, etc) If you're just cooking for a few people turkey legs are a great option! Plenty of whole birds available. Just stop by to pick up the size you need.

Farm hours for the Thanksgiving Holiday will be as follows:

Saturday, November 17 | 10:00am-3:00pm

Tuesday, November 20 | 2:00-6:00pm

CLOSED Thursday, November 22 for Thanksgiving

Saturday, November 24 | 10:00am-3:00pm

More information can be found HERE.









 

Take a peek into a typical morning at the farm

 

Why Corriente Beef?

"Have you ever eaten one of those giant-sized tomatoes or strawberries? They look great – but the taste leaves a lot to be desired.

The same thing applies to the big beef cattle we have today and their big steaks. We have selected for and achieved maximum size and rapid growth and economic efficiency, but lost sight of the most important factors in our food – the taste and the nutrition they provide...

...Yes, modern cattle have great big steaks and can be put on your plate for less money. But if juiciness and taste are important to you, and if the nutritional issues of fewer calories, less fat, less cholesterol, and healthy Omega 3 fatty acids matter to you, you might think of spending a little more for a great meal of nutritious Corriente beef."  Ted Hoffman, DVM

 

What our customers have to say:

Greg D. (Homer, Alaska)
"The beef from Utah Natural Meat is awesome! I can sincerely say that the tenderloin steak is one of the best I've ever eaten.  Absolutely delicious!"

Emily S. (Riverton, Utah)
"I cooked one of the rib steaks from your cows tonight for dinner- heaven, just heaven.  I pan fried it over medium heat in a sauté pan, then made a pan gravy afterwards.  It was a perfect medium and tasted amazing.  I’m not a huge beef lover but this was so good and such a simple meal- exactly what we need right now.   I know my husband is thrilled we will be eating steak once a week now.  Thank you, thank you!"

 

Get the latest news and information from us right in your inbox!

join our mailing list!
* indicates required