Our raw cow milk is sold through a membership - click here to apply and join the waiting list.
We also often have extra milk that has not been pre-sold and it is available on a first-come basis during our farm hours.
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Raw cow milk can be purchased from Harmony Homestead in Corrine, Springbrook Dairy in Springville, Milk Barn Creamery in Morgan, and Redmond Farms (various locations). You can also find small producers on the KSL classifieds or Facebook marketplace. Or do a google search for raw cow milk near you.
We are not currently offering these options, but if you are interested in having your own cow, doing a herdshare or starting a dairy, we are happy to assist how we can and answer any questions. We need more raw milk in our communities.
Raw milk is an amazing, nourishing food. We have a right to choose what food we put in our body.
We don’t pasteurize, homogenize, or distort this pure, nutritious food!
Milked fresh from our farm and sold on-site, our raw milk is delicious and full of amazing health benefits. Our 100% grass & sprout fed Jersey cows have plenty of space, sunshine and fresh air, which results in the best milk for you and your family.
Never pasteurized | Non-homogenized | Live enzymes | Beneficial bacteria | No corn, soy, or GMOs
Fresh. Delicious. Complete. The way nature intended.
Our Cows
We love our Jersey girls! Our ladies spend their days outdoors in fresh air and sunshine, utilizing their large barn for shelter when needed. They feast on fresh sprouts, local grasses, and home grown alfalfa hay - we never give them any grains. In our dairy we only milk once each day, causing less stress on our cows and also creating a higher quality milk. And antibiotics, growth hormones, and reproductive hormones are never used in our herd.
Jerseys are our cow of choice as their milk has such a high cream content and the flavor is unmatched. Let a jug of UNM Milk sit for a day and you’ll see a beautiful cream line form. Rich, creamy, and healthy - it’s milk the way nature intended.
Our Dairy
We are a licensed Grade A dairy through the State of Utah and adhere to strict cleanliness standards and procedures. We are vigilant about the health of our cows and the health of their milk, constantly monitoring to ensure the safety and well-being of both. Our milk is triple-tested:
Utah Department of Ag & Food: Once each month
Third-Party Lab: Every other week
In-House Testing: Every Batch
We complete all of the state testing as required by law for on-farm raw milk sales. Current state laws test for somatic cell count, standard plate count, coliform count, and antibiotic drug residue.
