"New Regulation for Poultry Produced in Utah" - Fox13 News
Shayn Bowler believes in raising, and selling, local.
“Here we raise natural meats of all kinds,” Bowler explained about his operation at Utah Natural Meat. “Beef, pork, lamb, goat, chicken, turkey, eggs.”
While most of his meat is slaughtered off-site, he processes his own chickens.
“We probably did 4,000 chickens total over this past year,” he said.
He said he’s one of the few poultry butcher shops in the state. Under Utah law, unless a producer like Bowler had a facility like his, they couldn’t produce and sell poultry.
“There are quite a few who would like to raise chickens if only there was a place to have them harvested,” he said.